Day 2 began with Tim cooking the most epic breakfast from whatever he could find in Shaun’s kitchen and/or potted herb garden. Tim is known for his epic breakfast making, but this one really took the cake. I think we’ve earned our keep at Shaun’s house.

We spent the afternoon exploring the downtown Portland area with Shaun & Margaret, eating ice cream, touring giant bookstores, and enjoying gourmet happy hour treats (fried kalamata olives for one dollar? yes please).

We eventually head over to Porque No taco shack to meet Megafaun and the Hometapes crew. We are in the land of Hometapes, and we finally meet the staff of the label, including Sarah’s husband and label co-owner, Adam. I had a shrimp-chile-pineapple taco. I’m fairly sure it was the best taco I’ve ever had. Quite sure actually.

We swung on a tire for a bit, then headed to the venue.

Run-On Sentence:

Megafaun:

Bowerbirds:

The show was at Mississippi Studios. This was a big show, as it’s Hometapes territory, and the turnout was huge. Both bands played one of their best sets I had ever heard them play. The crowd was incredible. I tried to hover near the front and shoot as much as I could.

After the show, we did a quick visit to a neighborhood bar, then headed back to Shaun’s to make obscene amounts of iced coffee and make ridiculously detailed brunch plans until 4 in the morning. Totally normal.

Bed. Epic day of cooking begins in five hours.

END!